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Miso Chicken

Author: Shawn Edelman

Roast Chicken and Scallions

Author: Ian Knauer

Pork Chops Saltimbocca with Sautéed Spinach

Author: Gina Marie Miraglia Eriquez

Green Beans with Sesame Vinaigrette

Active time: 20 min Start to finish: 20 min

Shrimp and Scallion Pancakes

Author: Lillian Chou

Scrambled Eggs with Smoked Salmon and Lemon Cream

Author: Bon Appétit Test Kitchen

Potato Mushroom Gratin

Author: Bruce Aidells

Engagement Chicken

Author: Cindi Leive

Grilled Portobello Parmesan

Author: Bon Appétit Test Kitchen

Jelly Doughnuts

Krapfen These light doughnuts will be the hit of any autumn or winter brunch. The recipe doubles easily for a crowd.

Roast Pork Loin with Tarragon Cream

Author: Chuck Williams

Grilled Beef Skirt Steak With Onion Marinade

This is one of those recipes that will make you look like an incredible cook for very little effort.

Author: Greg Denton

Asparagus with Bacon and Onion

Author: Dorie Greenspan

Spanakopita

Spinach and Feta Phyllo Triangles

Roasted Red Pepper and Walnut Spread

Author: Gina Marie Miraglia Eriquez

Veal Piccata

Grill the veal while the noodles boil so both are ready at the same time.

Yellow Rice

An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.

White Bean Salad

Creamy white beans, fresh basil, and crunchy young vegetables are combined in a light but substantial salad recipe.

Author: Michelle Obama

Frijoles de la Olla

Author: Marilyn Tausend

Salsa Baked Goat Cheese

Author: Rick Bayless

Banana Black Bean Empañadas

These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.

Author: Diane Brown Savahge

Quick Sauteed Endive, Escarole, and Frisée

This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.

Black Bean and Rice Salad

Author: Tracey Seaman

Southeast Asian Turkey Burgers

Author: Alexis Touchet